I am linking up with Holly from Fourth Grade Flipper for Tried it Tuesday.
Today's post has nothing to do with education, but rather with baking. If you aren't a baker you may want to skip today's post.
The cookies are good, but I do think they would be better with unsalted pistachios. They are more of a sweet/salty treat, than a sweet/savory shortbread. The only other thing I would do next time is I think I will sprinkle a little raw sugar on top...just a little for texture and flavor.
Any idea where I can pick up unsalted pistachios? What have you tried recently? Head over to Holly's blog to see what other people have been up to this week.
Just incase you've mist it...don't forget to enter my giveaway this week.
a Rafflecopter giveaway